After speaking to Alex on Monday night, I made the decision I need to cut back on the amount of processed sugar in my life. I managed to go Tuesday through to Friday morning with no chocolate/sweets but going cold turkey probably wasn’t the best option for me; on Friday morning, I woke up with a raging headache, on the verge of being sick and I hadn’t even had breakfast yet.
I guess it must of been a huge shock to my body, going from 2-6 pieces (sometimes more) of Lindt chocolate per night + a chocolate bar a day after lunch. That’s roughly 44.9g of sugar per day….which is equal to 9 teaspoons of sugar! (Nevermind all the other foods hidden with sugar)
It’s funny the timing of it all because on Friday, when I was still feeling sick and low on sugar, Veganism, a page I follow on Facebook posted about sugar. I would love for everyone to take the time to read it but here’s an extract that really hit me:
“And yet, when it comes down to it, sugar controls their behaviour. If they don’t have their sugar in the morning (in their coffee, pancakes and cereals), sugar at lunch (in the salad dressing, pasta sauce, soda and restaurant food) and sugar at dinner (there’s sugar in pizza, ketchup and BBQ sauce, plus virtually all restaurant foods), then they suffer serious withdrawal symptoms and go crazy with moodiness and irritability. They start blaming everyone around them for silly things, and they may even become sweaty and light-headed”
I remembered the video that Alex mentioned the other night called ‘Hungry for change’ which really made my decision final. Processed sugars do not have a place in my life!